A plant-based energy shot with naturally sourced caffeine paired with an adaptogenic botanical blend to increase energy, focus, and mental alertness.
Green Tea Leaf
Made from the leaves of the plant Camellia sinensis which is widely consumed worldwide, especially in Asia, green tea contains catechins shown to help stimulate your body's fat-burning potential while providing a natural source of caffeine.
Yerba Maté
This great alternative to coffee is an herbal tea beverage that produces caffeine naturally and has been used widely for centuries. It’s made from an infusion of the dried leaves of a plant (Ilex paraguariensis) native to southern Brazil, Argentina, and Paraguay.
Schisandra
A multipurpose adaptogen for the maintenance of good health and vitality, it’s known as the “five flavor berry” because it contains all five of the basic flavors: sweet, salty, sour, pungent, and bitter.
Eleuthero Root
Also known as Siberian ginseng, this thorny shrub has been shown to enhance endurance.
Hawthorn Berry
The fruits of this wild-growing tree have a complex profile of bioactive compounds to help support the body’s response to stress.
Rhodiola Root
Native to the arctic and mountainous regions of Europe, Asia, and America, it has been used in traditional Chinese medicine to increase energy, reduce fatigue, and maintain cognitive function under stress.